Keys Cafe & Bakery

Came here around 0930 on a Sunday and the place was packed. Had to put my name on the waiting list and waited about 20 minutes to get seated. The restaurant is not very big and doesn't seat that many, but the service keeps everything flowing. If you are patient, you'll get the opportunity to get some good breakfast. French Toast - Thick, but fluffy slices with a slightly sweet exterior. Add some maple syrup and they disappear before you know it. Biscuits and Gravy - Biscuits were crisp and similar in texture to a scone. Gravy had a good flavor and there was an appropriate of it. I could taste sage in the gravy, but it wasn't too powerful. Would get again. Hash Browns - normal, run-of-the-mill hash browns. Crisp on top and soft on the middle.

We worked with Keys for our wedding, and they made us an absolutely gorgeous cutting cake and multiple sheet cakes with different flavors. The cake was a huge hit and disappeared pretty much immediately. Keys is a fantastic choice for weddings or any event that needs a delicious dessert!

Let me just start by saying: Keys Cafe has ruined biscuits & gravy for me — in the best possible way. Because now nothing else compares. Nothing. I’ve peaked. The biscuits? Fluffy, warm, and so fresh you’d think someone’s grandma is in the back whispering prayers over the dough. They come out steaming, soft in the center, with that perfect golden exterior that holds up to gravy like a damn champion. And the gravy… listen. I don’t know who’s in charge back there, but this was buttery, perfectly seasoned, full of actual sausage, and the ideal thickness — not that heavy, gluey kind that makes you rethink your order, and not watery either. Just… right. Goldilocks would weep. The hash browns? Crispy on the outside, fluffy on the inside, and somehow not greasy at all. I don’t know how they pulled that off. Witchcraft? Voodoo? A deal with the breakfast gods? Don’t care. I respect it. Overall, it was the kind of breakfast that makes you stop mid-bite just to nod at your plate